People First, Technology Innovation
Since its establishment, Pingle Leyao Food Co., Ltd. has adhered to the business philosophy of people first and technology-driven health. The company has a complete quality management system, and its integrity, strength and product quality have been recognized by the industry.
Pingle Leyao Food Co., Ltd.
Since its establishment, Pingle Leyao Food Co., Ltd. has adhered to the business philosophy and service tenet of "people-oriented, science and technology creating health." The company has a complete quality management system, and its integrity, strength, and product quality have been recognized by the industry.
The company focuses on the research, development, and manufacturing of high-quality, natural, healthy, and nutritious original ecological fruits and vegetables as raw materials, committed to applying advanced scientific technology and production processes to the deep processing of fruit and vegetable agricultural products and the modernization of the food industry.
Customer satisfaction and mutual benefit are our top priorities. We will continue to focus on customer needs, research and develop products that satisfy our customers. Our corporate mission is to keep forging ahead and pioneering innovation, providing consumers with natural, healthy, high-quality original ecological products through excellent service, superior quality, and credibility.
High-Quality Food Processing Plant
Research, development and manufacturing, committed to advanced scientific technology and production processes for deep processing of fruit and vegetable agricultural products and food industry modernization.
Our Own Plantation Bases
The company owns organic plantation bases for yam, osmanthus, kudzu, and taro. With a complete quality management system, our integrity, strength, and product quality have been recognized by the industry.
Natural & Healthy Food Processing
Customer satisfaction and mutual benefit are our top priorities. We will continue to focus on customer needs, developing natural and healthy products that satisfy our customers.
Yam Powder Plantation Base
- Our yam plantation base is located in an ecological production area with fertile soil and abundant sunlight. Relying on natural slightly alkaline sandy soil and deep groundwater irrigation, it provides an excellent environment for yam growth. The base follows green planting standards throughout the process, rejecting excessive use of chemical fertilizers and pesticides. From seed selection and seedling cultivation to harvesting and sorting, every step is manually controlled by experienced farmers. Each yam undergoes a natural growth cycle, resulting in firm texture and rich mucilage, preserving not only the original sweet taste but also containing abundant nutrients. The yams produced here are not only healthy ingredients for the table but also our dedicated guardianship of nature's gifts.
Osmanthus Powder Plantation Base
- Our osmanthus base is located in a hilly area surrounded by mountains and water, with good ventilation and sunlight. The mild climate and loose soil perfectly match the growth needs of osmanthus, allowing each tree to fully absorb natural nutrients. The base selects premium varieties such as Golden Osmanthus and Silver Osmanthus, adopting ecological management throughout the entire process without chemical pesticides, solely to preserve the most authentic fragrance of osmanthus. During peak blooming season, golden petals and silver stamens adorn the branches. Farmers insist on hand-picking in the early morning to maximize the freshness and fragrance of the petals. The osmanthus produced here is not only a superior ingredient for pastries and tea beverages but also a beautiful medium that brings the limited autumn sweetness into daily life.
Kudzu Powder Plantation Base
- Our kudzu base is located on gentle slopes surrounded by mountains, where the sandy humus soil is loose and breathable. Combined with natural mountain spring water irrigation, it perfectly suits the deep-rooting growth characteristics of kudzu. The base follows organic planting standards throughout the process, using no chemical fertilizers or herbicides. Only manual weeding and naturally decomposed organic fertilizer are used for nourishment, allowing kudzu to slowly accumulate nutrients in its original ecological environment. The harvested kudzu tubers are plump and robust with rich starch content. When cut, the translucent mucilage is full of nutrients such as puerarin, offering a powdery, soft, and mildly sweet taste. The kudzu produced here is not only a premium ingredient for making kudzu powder, soups, and stews, but also an ecological gift that conveys the concept of natural health.
Taro Powder Plantation Base
- Our taro powder base is located in the alluvial plain area along rivers and lakes, where the soil is loose, fertile, and rich in organic matter. Combined with natural water source irrigation, it creates a warm and nourishing environment for taro growth. The base adheres to ecological planting principles, using no chemical fertilizers or pesticides. Well-decomposed farm manure nurtures the soil, and manual weeding protects taro maturity. Harvesting is conducted only after taro has fully accumulated nutrients. When making taro powder, plump and fresh mature taro is selected, following traditional techniques combined with modern hygiene standards. Through washing, steaming, grinding, filtering, and drying processes, the resulting taro powder is fine, impurity-free, and retains natural taro aroma. After cooking, it has a soft, glutinous, and smooth texture. This taro powder is not only a great ingredient for making taro ball desserts, home-style fried noodles, and warming soups, but with its additive-free healthy attributes, it becomes a premium choice for delivering natural deliciousness.