Dehydrated Lipu Taro Powder

The effect of taro:
Taro is also called taro. The functions of taro are: appetizing, producing fluid, anti-inflammatory, analgesic, replenishing qi and benefiting the kidney. The role of taro: curing stomach pain, dysentery, and chronic nephritis. The nutritional value of taro is rich. Taro contains sugar, dietary fiber and vitamin B group. , Potassium, calcium, zinc, etc. Taro eating taboos: those with phlegm, allergic constitution, children with food stagnation, poor appetite, and diabetic patients should eat taro less; at the same time, those with stagnation, stomach pain and gastrointestinal dampness should not eat taro.
　　1. Taro is rich in mucus saponin and a variety of trace elements, which can help the body correct the physiological abnormalities caused by the lack of trace elements. At the same time, it can increase appetite and help digestion. Therefore, Chinese medicine believes that taro can replenish qi.
2. Taro is sweet and pungent, has a mild nature, has a small poison, returns to the intestines and the stomach meridian; it can benefit the stomach, wide the intestine, laxative, detoxify, nourish the liver and kidney, reduce swelling and relieve pain, invigorate the stomach and invigorate the spleen, disperse knots, and regulate It has the effects of invigorating qi, resolving phlegm, adding essence and nourishing marrow; mainly treats lumps, sputum core, scrofula, constipation and other diseases.
　　3. Taro is an alkaline food, which can neutralize acidic substances accumulated in the body, adjust the acid-base balance of the human body, produce beauty and beauty, black hair, and can also be used to prevent and treat hyperacidity;
4. Taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, B vitamins, saponin and other ingredients. Among the minerals contained, fluorine The content is high, it has the function of cleaning teeth, preventing caries and protecting teeth;
　　 5. Taro contains a kind of mucus protein, which can produce immunoglobulin, or antibody globulin, after being absorbed by the body, which can improve the body’s resistance. Therefore, Chinese medicine believes that taro can detoxify, inhibit and eliminate the carbuncle toxins of the human body, including cancer, and can be used to prevent and treat tumors and lymphatic tuberculosis.
　　6. ​​The rich nutritional value of taro can enhance the immune function of the human body and can be used as a staple food of common medicinal diet for the prevention and treatment of cancer. During cancer surgery or postoperative radiotherapy, chemotherapy and its recovery process, it has the role of adjuvant therapy.