Guangxi cassia cinnamon powder foundry cinnamon dry powder cinnamon extract

Cinnamon powder, commonly known as cinnamon powder. Cinnamon, the main raw material of cinnamon powder, grows in Ceylon and India and belongs to Lauraceae. Cinnamon is an evergreen tree, born in evergreen broad-leaved forests, but mostly cultivated. It is cultivated in tropical and subtropical areas in Fujian, Taiwan, Guangdong, Guangxi, Yunnan and other places in China, especially in Guangxi, most of which are pure artificial forests. , China introduced Daye Qinghua Gui from Vietnam in 1962, cultivated in hilly or slope mountain, and cultivated on a large scale in Guangdong, Guangxi and other places. The dried bark and branch bark of cinnamon and Daye Qinghua cassia are made into powder and called cinnamon powder. It has a lovely fragrance, mild and sweet feeling, and is a popular spice. It is mostly used for bread, cakes, pies and other bakery products.