Guangxi specialty beverage betel nut taro flour

Peanut, formerly known as Arachis hypogaea Linn (scientific name: Arachis hypogaea Linn.), is a kind of nut that is abundant in production and widely eaten in my country, also known as “longevity fruit” and “clay peas”. It is an annual herbaceous plant belonging to the order Rosales, the leguminous family. The stem is upright or creeping. It is 30-80 cm long. The wing petals are separated from the keel petals. The pods are 2-5 cm long and 1-1.3 cm wide. They are swollen and thick. Flower and fruit stage 6 ~ August. Mainly distributed in Brazil, China, Egypt and other places. It can be used as a raw material for soap and hair growth oil and other cosmetics
Nutritional value
Peanuts contain 25% to 35% of protein, mainly water-soluble protein and salt-soluble protein. Water-soluble protein, also known as whey protein, accounts for about 10% of peanut protein, and salt-soluble protein accounts for 90% of peanut protein. The salt-soluble proteins mainly include peanut globulin and conglycinin, which is a dimer composed of two subunits, and the associated peanut globulin is composed of 6 to 7 subunits. The protein in peanut has little nutritional difference with animal protein, and it does not contain cholesterol. The biological value of peanut protein is 58 and the protein titer is 1.7. Its nutritional value is second only to soy protein in plant protein[11 ]. Peanut fruit also contains fat, sugar, vitamin A, vitamin B6, vitamin E, vitamin K, and minerals calcium, phosphorus, iron and other nutrients. It contains 8 kinds of amino acids and unsaturated fatty acids required by the human body, including lecithin, Choline, carotene, crude fiber and other substances. Peanuts contain choline and lecithin, which are rare in general grains, which can promote the body’s metabolism, enhance memory, improve intelligence, resist aging, and prolong life