Manufacturers Supply Guangxi Specialty Shiya Tea

Shiya tea has the effects of clearing away heat and detoxifying, protecting the liver and improving eyesight, reducing inflammation and moisturizing the lungs, beautifying the skin, lowering blood pressure, reducing fat, strengthening the stomach and eliminating food, etc. It has obvious effects on pharyngitis, obesity, diabetes, high blood pressure, and hyperlipidemia.

Shiya tea has a green color like emerald, sweet and refreshing, with low theophylline content. It has an endless aftertaste and does not affect sleep. It is suitable for long-term drinking in the morning and evening. Shiya tea has been recognized by the society and put on the market in the late 1980s, becoming Pingle The most popular newly emerging brand in the surrounding tea category.

Shiya tea, also known as: Shiyan tea, Shishan tea, is scientifically named Liangye Huangruimu, Yangtong genus, and arbor. It is named because it grows on a cliff. Its buds and leaves are thick and its tea soup is bright in color. The taste is pure and sweet, and it is resistant to brewing. As tested by relevant departments, Shiya tea does not contain caffeine, does not affect sleep after drinking, and is rich in flavonoids with good health care effects, so it is deeply loved by consumers.

1. Kungfu tea, put about 10g tea grains at a time, brew with boiling water at about 80 degrees, 3 people can brew 7~8 times.

2. Cup brewing, put about 20g tea grains into a 300ml boiling water cup and brew 2~3 times.

3. Cold boiled water, the Shiya tea made by this method has the original fragrance and sweetness.

Shiya tea is stored in an airtight, moisture-proof, light-emitting environment, and can last up to a year without losing its taste and color, and it can also be stored in the refrigerator.