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It comes from the Yunwu Mountains in northern Guangdong, and grows beside clear springs deep in the mountains. It is nourished by thick fog for many years and is free from any pollution. It is a rare wild drink. (The tea is harvested 6 days before and after the Ching Ming Festival each year, and is baked using ancient methods.) It has a unique taste and a sweet and mellow aftertaste. It is a must-have product for home travel and gifts. It’s a must-have for modern and stressful life