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Xihuangcao is a perennial herb; the rhizome is hypertrophy, thick, and sometimes lumpy, densely growing down with slender fibrous roots. The stem is upright, up to 1.5 (2) m, blunt quadrangular, with four shallow grooves, thin stripes, purple, woody base, nearly glabrous, dense upward to puberulent; upper part is more branched. [1]
Xihuangcao is a folk medicinal herb, commonly known as Rhizoma Sinensis, etc. It has the effects of clearing heat and removing dampness, relieving jaundice and removing dampness, cooling blood and dissipating blood stasis. It is used to treat acute jaundice hepatitis, acute cholecystitis, dysentery, enteritis, bruises, etc. disease.
Function and indication
Xihuangcao has the effects of clearing heat and removing dampness, relieving yellowness and dispelling dampness, cooling blood and dissipating blood stasis, and is used to treat acute jaundice hepatitis, acute cholecystitis, dysentery, enteritis, constriction, bruises and pain. In fact, Xihuangcao cannot treat chronic hepatitis. If acute infectious jaundice hepatitis B can be treated with Xihuangcao, it is necessary to go to a regular hospital for targeted treatment for chronic hepatitis B, otherwise it may delay the condition. , Thereby increasing the difficulty of healing. The Chinese herbal medicine Xihuangcao has a certain effect on hepatitis, but its effect on the treatment of small three yang is very limited.
Jaundice hepatitis: Symptoms include yellow staining of the skin and sclera, aversion to fever, fatigue, anorexia, dull pain in the liver area, hepatosplenomegaly, yellow urine, red tongue, thin yellow coating, slippery pulse.
Acute cholecystitis: Symptoms are chills and fever, right upper abdomen pain, right shoulder and back, dry mouth, nausea and vomiting, or with dry stool, or with diarrhea, jaundice, etc.