Spot Dehydrated Taro Chunks Lipu Taro Chips

Taro is a perennial herbaceous plant in the Araceae family and is often cultivated as an annual crop. Taro was first produced in hot and humid marshes such as China, Malaysia and the Indian Peninsula, and it is widely cultivated all over the world. my country’s taro resources are extremely rich, mainly distributed in the Pearl River, Yangtze River and Huai River basins. Taro is an important vegetable and food crop. It has high nutritional and medicinal value and is suitable for all ages. The starch granules of taro are as small as 1/10 of potato starch, and its digestibility can reach more than 98%, especially It is suitable for infants and patients, so it has the reputation of “emperor offerings”. In addition to mainly using starch, taro can also be used to make vinegar, wine, separate protein, extract alkaloids, etc.